Chef Edward Rhinehart is a local family man in St. Charles Parish. He’s traveled abroad to learn different techniques but has brought all back to teach and train others in his community. Chef Edward Rhinehart, “Chef Ed,” to collegues, friends, and family, is the namesake to the company and well deserving of it. He holds the most culinary certifications of any person under the age of thirty and tries to learn more and more as time goes by. He will cook for you, and entertain you the entire time. P.Collins
Our Philosophy
“Let my food speak for my past and my passion speak for the future” chef Ed
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History
ChefEd is a company that thrives on using it's local resources to provide quality products to its customers. Buying local, means buying fresh ingredients from their original source and supporting farmers of the community. ChefEd uses a tried and true method of farmer to consumer in order to help the agricultural community and customers alike. By the time, store-bought produce makes it to your table it has traveled over two-thousand miles and it's price has tripled its initial value. ChefEd knows where its produce comes from and understands that fresh is best and that there is no other way to do it! P.Collins.
Our Vision & Mission
Learn from the past and make the future
