Awards and AchievementsCertified Culinary Professional (C.C.P.) International Association of Culinary Professionals Food Management Professional (F.M.P.) National Restaurant Association Medallist, 2000 Baton Rouge Culinary Classic, American Culinary Federation 1st Place, 2005 LPSC, Lafourche Parish Shrimp Cook Off Teaching Experience Nicholls State University Adjunct Culinary Instructor Louisiana Culinary Institute Executive Chef- Chefs Court (school restaurant) Instructor, Food and Beverage Manager